Description
Flavor-packed Cowboy Stir Fry cooked on a Blackstone griddle with smoked sausage, crispy potatoes, and colorful vegetables for a quick and hearty dinner.
Ingredients
Scale
- 1 lb smoked sausage
- 2 medium Yukon Gold potatoes
- 2 medium zucchini
- 1 medium onion
- 1 medium red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp cooking oil
Instructions
- Preheat a Blackstone griddle or large skillet over medium-high heat for 3 to 5 minutes and add 1 tablespoon oil
- Add diced Yukon Gold potatoes and season with garlic powder onion powder smoked paprika salt and black pepper then cook 10 to 12 minutes stirring occasionally
- Push potatoes to one side of the griddle and add remaining oil then cook sliced smoked sausage for about 5 minutes until browned
- Add onion red bell pepper and zucchini then stir and cook 5 to 7 minutes until vegetables are tender but crisp
- Taste and adjust seasoning then remove from heat and serve hot
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a skillet with a small splash of water or oil to prevent drying out
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg