Description
A no-bake, 10-minute dessert board loaded with cookies, pumpkin dip, caramel sauce, and chocolate. This Fall Dessert Board is the perfect centerpiece for parties, book clubs, or cozy family nights, offering a festive mix of flavors and textures without any cooking.
Ingredients
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12 gingersnap cookies (approx. 100 g)
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10 shortbread cookies (approx. 150 g)
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8 biscotti (approx. 160 g)
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1 cup (240 ml / ~250 g) pumpkin dip
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1/2 cup (120 ml / ~150 g) caramel dip
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1/2 cup (120 ml / ~120 g) chocolate sauce
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1/2 cup (120 ml / ~60 g) hot cocoa mix
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Serving board
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3 small bowls
Instructions
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Place a medium-to-large serving board on your table and position three small bowls evenly across it.
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Fill the bowls with pumpkin dip, caramel sauce, and chocolate sauce.
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Fan out gingersnap cookies beside one bowl.
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Place shortbread cookies on another side for variety.
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Arrange biscotti diagonally on the opposite side for crunch.
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Add a ramekin of hot cocoa mix, serving with warm milk for guests to make cozy drinks.
Notes
Balance textures by pairing crunchy cookies with softer ones.
Add fresh fruit like apple or pear slices for extra dippers.
Make it festive by sprinkling cinnamon or drizzling caramel over dips.
Prep dips ahead of time for quick assembly.
Use parchment or doilies under cookies for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Assembling
- Cuisine: American