Description
A warm, comforting potsticker soup made with tender dumplings, fragrant broth, garlic, ginger, and fresh vegetables for a quick and satisfying one-pot meal.
Ingredients
Scale
- 12–15 frozen potstickers
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped
- 1/2 cup sliced mushrooms
- 1/2 cup spinach or bok choy
- 1 tablespoon rice vinegar
- Salt to taste
- Black pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic and grated ginger and sauté until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add frozen potstickers and cook according to package directions.
- Add mushrooms and leafy greens during the last few minutes of cooking.
- Stir in soy sauce and rice vinegar.
- Season with salt and black pepper to taste.
- Ladle soup into bowls and garnish with green onions.
- Add chili oil or red pepper flakes if desired.
Notes
- Use high-quality broth for best flavor.
- Do not overcook the potstickers.
- Add leafy greens at the end to keep them vibrant.
- Adjust soy sauce and seasoning to taste.
- Store leftovers in the refrigerator for up to two days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 35 mg