Description
This easy apple cinnamon cake is the ultimate fall dessert. Moist, spiced, and packed with juicy apples, it’s a cozy sheet cake that bakes up quickly and delivers big flavor—perfect for family gatherings or quiet nights in.
Ingredients
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2 cups (250 g) all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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½ tsp salt
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1½ tsp ground cinnamon
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¼ tsp ground nutmeg
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1 cup (200 g) brown sugar
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½ cup (100 g) white sugar
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¾ cup (180 ml) vegetable oil
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2 large eggs
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2 tsp vanilla extract
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2½ cups (300 g) chopped apples, peeled and cored
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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In a large bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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In another bowl, mix eggs, oil, both sugars, and vanilla until smooth.
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Gradually stir wet ingredients into dry just until combined.
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Fold in chopped apples.
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Spread batter evenly in the prepared pan.
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Bake for 30–35 minutes, until golden and a toothpick comes out clean.
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Cool before slicing into squares.
Notes
Use Honeycrisp or Fuji apples for sweet, crisp texture.
Avoid overmixing the batter to keep it tender.
Optional toppings include walnuts or cinnamon-sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American