Description
Juicy Crack Burgers made with beef, bacon, ranch, and cheddar for bold flavor.
Ingredients
Scale
- 2 pounds ground chuck
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, chopped
- Salt and black pepper
- 6 burger buns
- Butter for toasting
Instructions
- Mix beef, ranch seasoning, cheese, and bacon
- Shape into 6 patties
- Preheat grill or skillet
- Cook 4-5 minutes per side
- Toast buns
- Assemble burgers and serve
Notes
- Do not overmix meat
- Avoid pressing patties
- Use fresh cheese for best results
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 530
- Sugar: 4
- Sodium: 800
- Fat: 37
- Saturated Fat: 15
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 25
- Fiber: 1
- Protein: 31
- Cholesterol: 90