Description
Festive cranberry and brie filo crackers wrapped in flaky pastry, filled with creamy brie, tart cranberry sauce, and almonds—perfect for holiday entertaining.
Ingredients
Scale
6 sheets frozen filo pastry (thawed)
50 g melted butter
250 g brie cheese, sliced
275 g cranberry sauce
¼ cup flaked almonds
1 tbsp black sesame seeds
Instructions
1. Preheat oven to 180°C / 350°F and line trays with parchment.
2. Cut filo into 36 rectangles.
3. Brush with melted butter, add brie, cranberry sauce, and almonds.
4. Roll and pinch ends to form crackers.
5. Place on trays, brush with butter, sprinkle sesame, bake 15–20 minutes until golden.
6. Garnish with rosemary or chives.
Notes
To avoid leaking, use two layers of buttered filo sheets. Handle with dry hands and a clean surface for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 61
- Sugar: 3g
- Sodium: 66mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 11mg