Description
Buttery, tart, and creamy—these cranberry cream cheese crescent bites are the easiest way to impress guests this holiday season. Perfect for Thanksgiving, potlucks, or cozy fall gatherings.
Ingredients
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1 can crescent roll dough (8-count)
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4 oz cream cheese (softened)
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¼ cup powdered sugar
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½ tsp vanilla extract
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½ cup whole berry cranberry sauce
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Optional: chopped pecans or orange zest for topping
Instructions
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Preheat oven to 375°F and grease a mini muffin tin.
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Mix cream cheese, powdered sugar, and vanilla until smooth.
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Unroll dough and cut each triangle in half; press into muffin cups.
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Add 1 teaspoon cream cheese mixture and 1 teaspoon cranberry sauce to each cup.
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Top with nuts or zest if desired.
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Bake 11–13 minutes or until golden brown.
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Cool slightly before serving.
Notes
These bites can be served warm or chilled. Great for Thanksgiving, potlucks, or any fall snack table. They also freeze well—just reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American