Description
Sweet and savory cranberry turkey sliders made with leftover turkey, cranberry sauce, and buttery Hawaiian rolls – perfect for holiday parties.
Ingredients
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1 package Hawaiian Savory Butter Rolls (12 count)
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¾–1 lb turkey slices
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1 cup cranberry sauce
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8 oz brie cheese
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3 tbsp butter
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3 tbsp Dijon mustard
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¾ tsp poppy seeds
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¼ tsp salt
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Parsley for garnish
Instructions
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Preheat oven to 350°F and grease an 8×11-inch pan.
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Slice rolls horizontally and layer bottom halves.
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Add turkey slices, spread cranberry sauce, and top with brie.
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Cover with roll tops.
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Melt butter, mustard, poppy seeds, and salt; brush on rolls.
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Cover with foil and bake 15 minutes.
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Uncover and bake another 5–10 minutes until golden.
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Slice, garnish with parsley, and serve.
Notes
You can use ham or chicken as substitutes.
Add caramelized onions for extra flavor.
Best served warm right out of the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American