Description
These Cream Cheese Chicken Wraps are creamy, spicy, and loaded with Southwest flavors, making a perfect lunch or dinner wrap.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cups cooked shredded chicken
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons chili powder
- 1 teaspoon onion powder
- Dash of cayenne pepper
- 2 cloves garlic minced
- 1 jalapeno seeded and finely chopped
- 1 red bell pepper diced
- 1 cup frozen corn thawed
- 1 15 ounce can black beans drained and rinsed
- 1 cup sour cream
- 4 ounces cream cheese softened and cubed
- 1 tablespoon lime juice
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 6–8 large wraps or tortillas
- 1 1/2 to 2 cups tortilla strips optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken, spices, garlic, jalapeno, and bell pepper; cook about 5 minutes until warmed through and peppers are tender.
- Stir in corn, black beans, sour cream, cream cheese, and lime juice; cook until cream cheese melts.
- Remove from heat and stir in cheddar cheese, green onions, and cilantro.
- Divide mixture among tortillas, sprinkle with tortilla strips, roll tightly, and serve immediately.
Notes
- Soften cream cheese before cooking for smooth melting.
- Warm tortillas slightly before filling for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 633
- Sugar: 3
- Sodium: 722
- Fat: 28
- Saturated Fat: 11
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 67
- Fiber: 7
- Protein: 29
- Cholesterol: 83