Description
Creamsicle Fudge is a creamy orange and vanilla candy with a smooth texture and classic marbled swirl, perfect for holidays and gifting.
Ingredients
Scale
- 2 ½ cups granulated sugar
- ⅔ cup evaporated milk
- ½ cup butter, cubed
- 12 ounces white chocolate chips
- 7 ounces marshmallow creme
- 3 teaspoons orange extract
- 10–12 drops orange food coloring
Instructions
- Gather ingredients and line a baking dish with parchment paper
- Cook sugar, evaporated milk, and butter over low heat until dissolved
- Bring to a boil and cook for four minutes
- Remove from heat and stir in white chocolate chips and marshmallow creme
- Reserve one cup of fudge in a bowl
- Pour remaining fudge into prepared pan
- Mix orange extract and food coloring into reserved fudge
- Drizzle most orange mixture over pan and swirl
- Add remaining orange fudge and swirl again
- Refrigerate at least two hours before cutting
Notes
- Store in an airtight container at room temperature for two weeks
- Refrigerate for up to four weeks for longer storage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 196
- Sugar: 30g
- Sodium: 44mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg