Description
A warm and comforting creamy caramel apple cider made with apple cider, rich caramel sauce, and a smooth creamy finish.
Ingredients
Scale
- 4 cups apple cider
- 1/2 cup caramel sauce
- 1/8 cup heavy whipping cream
- Whipped topping for garnish
- Ground cinnamon optional
- Cinnamon sticks optional
Instructions
- Pour apple cider into a saucepan over medium heat
- Warm gently without boiling
- Stir in caramel sauce until fully dissolved
- Lower heat and add heavy whipping cream
- Heat until smooth and creamy
- Pour into mugs and garnish before serving
Notes
- Do not boil the cider after adding cream
- Adjust caramel sauce to taste
- Use fresh apple cider for best flavor
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 245
- Sugar: 54
- Sodium: 172.5
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 0
- Protein: 1
- Cholesterol: 7.5