Description
Creamy chicken breast cooked with mushrooms in a rich cream sauce and served over buttery rice.
Ingredients
Scale
- 11 oz boneless, skinless chicken breast
- 8 oz mushrooms
- 1 medium onion
- 1 1/4 cups heavy cream
- 1/2 cup boiling water
- 1 1/2 tablespoons butter
- 1 tablespoon clarified butter or 2 tablespoons vegetable oil
- Salt
- Black pepper
- Chicken seasoning
- 1 cup long-grain white rice
- 1 1/2 cups boiling water
- 3 1/2 tablespoons butter
- Salt
Instructions
- Sauté onion in fat until soft
- Add chicken and season, cook until liquid evaporates
- Add mushrooms and cook until moisture is gone
- Stir in cream, water, butter, and seasonings, then simmer
- Cook rice with water, butter, and salt until tender
- Serve chicken and sauce over rice
Notes
- Chicken thighs can replace chicken breast
- Add hot water if sauce thickens too much
- Store leftovers refrigerated for up to three days
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1360
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 89 g
- Saturated Fat: 48 g
- Unsaturated Fat: 38 g
- Trans Fat: 0 g
- Carbohydrates: 86 g
- Fiber: 4 g
- Protein: 53 g
- Cholesterol: 310 mg