Description

This creamy Chicken Gnocchi Soup is the ultimate comfort food—soft gnocchi, shredded chicken, garlic, kale, and parmesan come together in a velvety, flavour-packed broth. Ready in under 30 minutes, it’s perfect for cosy nights, meal prep, or quick family dinners.

Ingredients

Scale

1 (16 oz) package potato gnocchi
2 cups shredded cooked chicken breasts
2 tbsp unsalted butter
6–8 garlic cloves, minced
4 tbsp all-purpose flour
2 tsp On Everything All-Purpose Blend (or Italian seasoning)
1 tsp sea salt
5 cups chicken stock or broth
1½ cups heavy cream
2 cups chopped kale, de-stemmed
1 cup freshly grated Parmesan cheese

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Instructions

In a medium Dutch oven over medium-high heat, melt the butter.
Add garlic and sauté for 1–2 minutes until fragrant.
Stir in the flour, seasoning, and salt to form a roux.
Slowly whisk in the chicken stock, stirring until slightly thickened.
Add the heavy cream, kale, chicken, and gnocchi.
Simmer for 10–12 minutes, until the gnocchi floats and is tender.
Stir in parmesan and let melt fully.
Simmer another 1–2 minutes, then remove from heat.
Serve hot with bread or salad.

Notes

Use rotisserie chicken for a quick shortcut.

Spinach or Swiss chard can replace kale.

Add a splash of broth or cream when reheating.

Let simmer longer for a thicker consistency.

Can be made dairy-free with plant-based swaps.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Plats
Method: Simmering / One-Pot
Cuisine: American