Description
Creamy Cowboy Soup is a hearty Tex-Mex-inspired dish that combines seasoned ground beef, sweet corn, black beans, tender potatoes, and diced tomatoes, all simmered in a single pot. Finished with a swirl of cream and melty cheddar, it’s a cozy, one-pot meal perfect for busy nights. Bold smoky spices and creamy richness make this soup a family favorite.
Ingredients
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1 lb (450 g) ground beef
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1 small onion, diced
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2 garlic cloves, minced
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4 cups (960 ml) beef broth
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1 can (14.5 oz / 411 g) diced tomatoes with juice
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1 can (15 oz / 425 g) whole kernel corn, drained
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1 can (15 oz / 425 g) black beans, drained and rinsed
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1 can (10 oz / 283 g) diced tomatoes with green chilies
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1 cup (150 g) diced potatoes (peeled or unpeeled)
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1 tsp (2 g) smoked paprika
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1 tsp (2 g) chili powder
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½ tsp (1 g) ground cumin
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Salt and black pepper, to taste
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1 cup (240 ml) heavy cream or half-and-half
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1 cup (100 g) shredded cheddar cheese
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Optional toppings: Sliced green onions, extra shredded cheese, crushed tortilla chips
Instructions
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Brown the Beef: Heat a large Dutch oven over medium-high heat. Add ground beef and cook 5–7 minutes until browned. Drain excess fat.
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Add Aromatics: Stir in onion and garlic. Sauté 2–3 minutes until fragrant.
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Load the Pot: Add beef broth, all canned tomatoes (with juices), corn, black beans, and potatoes. Stir in smoked paprika, chili powder, cumin, salt, and pepper.
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Simmer: Bring to a boil. Reduce heat, cover, and simmer 20–25 minutes or until potatoes are fork-tender.
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Make It Creamy: Stir in heavy cream and shredded cheddar. Cook 5 minutes, stirring until smooth and cheesy.
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Serve: Ladle into bowls. Top with green onions, extra cheese, or crushed tortilla chips as desired.
Notes
Substitute ground turkey or chicken for a lighter version.
Adjust the heat by adding jalapeño or cayenne for a spicier soup.
If freezing, leave out the cream and cheese until reheating.
Thin with extra broth if needed, or simmer uncovered to thicken.
Even better, the next day, flavors meld beautifully overnight.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup / Main
- Method: One-pot stovetop
- Cuisine: Tex-Mex / American Fusion