Description
A crisp and refreshing salad made with cucumbers, radishes, fresh herbs, and a creamy Greek yogurt dressing.
Ingredients
Scale
- 4 mini or Persian cucumbers, thinly sliced
- 1 bunch radishes, thinly sliced
- 3 tablespoons fresh dill, finely chopped
- 1/4 cup fresh chives, chopped
- 1/3 cup plain Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- Black pepper to taste
Instructions
- Thinly slice the cucumbers and radishes.
- Place cucumbers, radishes, dill, and chives into a large bowl.
- Whisk together yogurt, olive oil, vinegar, honey, salt, garlic powder, and pepper.
- Pour dressing over vegetables.
- Toss gently until evenly coated.
- Serve immediately.
Notes
- Store vegetables and dressing separately if making ahead.
- Use Greek yogurt for the thickest dressing.
- English or Persian cucumbers work best.
- Adjust honey and vinegar to taste.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3
- Sodium: 303
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
- Cholesterol: 1