Description
Crockpot French onion meatballs are a delicious and easy dish that combines savory flavors.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic powder, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the crockpot.
- In a separate bowl, mix beef broth and French onion soup mix, then pour over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Top with mozzarella cheese and cook for an additional 15 minutes until melted.
Notes
- Serve with crusty bread.
- Adjust seasoning to taste.
- Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American