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Creamy Fruit Salad

Creamy Fruit Salad


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  • Author: Rachel Adams
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy fruit salad made with fresh fruit, Greek yogurt, and a light sweet touch. Perfect as a chilled dessert or side dish.


Ingredients

Scale
  • 1 medium apple
  • 1 cup blueberries
  • 1 teaspoon lemon juice
  • 1 cup grapes
  • 1 cup strawberries
  • 1 cup pineapple chunks
  • 1/2 cup Greek yogurt
  • 1/2 cup marshmallows optional

Instructions

  1. Wash and dry all fruit thoroughly
  2. Chop apples and strawberries into chunks
  3. Slice grapes if desired
  4. Drain pineapple if canned
  5. Add all ingredients into a bowl
  6. Mix gently until coated
  7. Cover and refrigerate for 3 hours
  8. Serve chilled

Notes

  1. Dry fruit well to avoid watery texture
  2. Chill before serving for best flavor
  3. Use full-fat yogurt for richer taste
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 106
  • Sugar: 20
  • Sodium: 12
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 1