Description
A delicious and comforting Creamy Garlic Butter Shrimp Bowl with Herb Rice combines tender shrimp cooked in a creamy garlic butter sauce, served over fragrant herb-infused rice. This dish is perfect for a weeknight meal or a special occasion, offering rich flavors and quick preparation.
Ingredients
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1 lb large shrimp, peeled and deveined
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2 tablespoons olive oil
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4 cloves garlic, minced
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Salt and pepper, to taste
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Juice of half a lemon
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Fresh parsley, for garnish
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1 cup long-grain white rice
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2 cups chicken broth (or water)
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1 teaspoon dried parsley (or 2 tablespoons fresh, chopped)
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1/2 teaspoon dried thyme
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3 tablespoons butter, divided
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3 cloves garlic, minced
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1/2 teaspoon Italian seasoning (optional)
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1/4 cup heavy cream (optional for extra richness)
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Salt and pepper, to taste
Instructions
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Cook the Herb Rice: In a saucepan, heat 1 tablespoon butter over medium heat. Add the rice, stir to coat, and lightly toast for about 1 minute. Pour in the chicken broth (or water), add the parsley and thyme, and bring it to a boil. Reduce heat, cover, and simmer for 15–18 minutes until rice is tender. Fluff with a fork.
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Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add garlic and sauté for 30 seconds. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes on each side until pink and opaque. Squeeze lemon juice over the shrimp and remove from the heat.
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Make the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of butter. Add garlic and sauté for 1 minute. Stir in the cream (if using) and season with Italian seasoning, salt, and pepper. Let simmer until slightly thickened.
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Assemble the Bowl: Serve the shrimp over the herb rice. Drizzle with the garlic butter sauce, garnish with parsley, and serve hot.
Notes
You can substitute cauliflower rice for a low-carb version.
For dairy-free, use plant-based butter and coconut cream.
This dish can be customized with vegetables such as spinach or peas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: American