Description
One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Ingredients
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 tablespoons butter (divided)
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 cup heavy cream
1/2 cup grated parmesan cheese
8 oz rotini pasta
2.5–3 cups water or broth
Salt and black pepper, to taste
Chopped parsley, for garnish
Instructions
1. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add steak pieces, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
2. In the same skillet, add the remaining tablespoon of butter. Stir in garlic and red pepper flakes, cooking for 1–2 minutes until fragrant.
3. Pour in the heavy cream and stir to combine. Simmer for 3–4 minutes.
4. Stir in the parmesan until melted into the sauce.
5. Add the uncooked pasta and water or broth. Bring to a boil, then reduce heat and cover. Simmer for 10–12 minutes, stirring occasionally.
6. Once the pasta is al dente and the sauce has thickened, return the steak and juices to the skillet. Stir to coat.
7. Taste and adjust seasoning. Garnish with parsley and more parmesan if desired.
8. Serve hot and enjoy.
Notes
Adjust red pepper flakes to control heat.
Use broth instead of water for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0