Description
Creamy Garlic Chicken cooked in one skillet with tender chicken breasts and a rich Parmesan garlic sauce.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and black pepper
- 3 teaspoons Italian seasoning
- 1/3 cup all-purpose flour
- 4 tablespoons shredded Parmesan cheese
- 3 tablespoons olive oil
- 2 1/2 cups chicken broth
- 1 beef bouillon cube
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon mustard powder
- 3 tablespoons butter
- 10 whole garlic cloves
- 3 tablespoons flour
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
Instructions
- Slice and pound chicken to even thickness and season well.
- Dredge chicken in flour and Parmesan mixture.
- Sear chicken in olive oil until golden, then set aside.
- Melt butter and cook garlic cloves until soft and caramelized.
- Stir in flour and cook briefly.
- Gradually add broth mixture while stirring.
- Add cream and Parmesan and simmer until thick.
- Return chicken to skillet and simmer until cooked through.
Notes
- Use smaller chicken breasts if preferred.
- Mushrooms can be added at the end for extra flavor.
- Leftovers store well and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 488
- Sugar: 2g
- Sodium: 1860mg
- Fat: 37g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0.4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 111mg