Description
A creamy gochujang pasta that merges Korean heat with Italian richness, creating a balanced, spicy-smooth sauce that’s ready in 15 minutes.
Ingredients
Scale
1 pound dried pasta
1 tbsp salted butter
1 tbsp minced garlic
1½ tbsp gochujang paste
1½ cups heavy cream
½ cup grated parmesan
Parsley (optional)
Instructions
1. Boil pasta until al dente.
2. Melt butter in a large pan and sauté garlic.
3. Add gochujang paste and cook gently for 30 seconds.
4. Pour in cream and whisk until smooth.
5. Add parmesan and stir until creamy.
6. Combine pasta with sauce, adding pasta water as needed.
7. Top with parsley and extra cheese before serving.
Notes
Adjust gochujang to desired spice level.
Use reserved pasta water to reach desired sauce consistency.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Pasta
- Method: Stovetop
- Cuisine: Korean-Italian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Fat: 20g
- Protein: 8g