Let’s be honest—some nights call for stretchy pants, a cozy blanket, and a big bowl of something warm and comforting. That’s where Cheeseburger Soup comes in. This creamy, hearty beef soup captures all the goodness of your favorite cheeseburger but in spoonable, soul-hugging form. Imagine savory ground beef, tender potatoes, melty cheddar, and a whisper of Worcestershire all mingling together in one pot—it’s like your favorite diner classic turned into a creamy soup recipe you can make at home.
If your week’s been one of those weeks (you know the kind), this easy comfort food is your edible hug. It’s quick to make, totally satisfying, and requires just one pot—meaning fewer dishes and more time to relax. Whether you’re feeding a hungry family, hosting game night, or just craving something cozy after a long day, this Cheeseburger Soup hits the spot every single time.
Why You’ll Love This Cheeseburger Soup
This recipe combines everything you love about classic cheeseburgers with the creamy goodness of a homemade soup. It’s hearty, cheesy, and oh-so-satisfying. Plus, it’s simple enough for busy weeknights but flavorful enough to impress guests. Think of it as your new go-to one-pot dinner when you want something fast, filling, and guaranteed to bring smiles to the table.
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Creamy Hearty Cheeseburger Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Cheeseburger Soup takes everything you love about a classic cheeseburger and turns it into a warm, creamy, one-pot meal. With tender potatoes, savory beef, and melty cheddar in a rich, velvety broth, this easy comfort food is the definition of cozy. Ready in under an hour, it’s hearty, family-friendly, and perfect for chilly nights or when you just need a little extra comfort.
Ingredients
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1 lb (450 g) lean ground beef
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1 medium onion, diced
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2 cloves garlic, minced
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2 medium Yukon Gold potatoes, diced
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1 cup (130 g) carrots, diced
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4 cups (950 ml) low-sodium beef broth
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8 oz (225 g) cream cheese
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1 cup (115 g) shredded sharp cheddar cheese
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2 tbsp (30 ml) Worcestershire sauce
Instructions
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Brown the Beef: In a large pot over medium heat, cook ground beef until browned and crumbly. Drain excess fat if desired.
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Sauté the Aromatics: Add diced onion and minced garlic. Cook for 5 minutes until soft and fragrant.
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Add the Veggies: Stir in potatoes and carrots. Pour in beef broth and bring to a gentle boil.
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Simmer Until Tender: Reduce heat and simmer uncovered for about 15 minutes, or until vegetables are fork-tender.
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Make It Creamy: Add cream cheese and stir until melted and smooth.
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Add Cheese & Sauce: Stir in cheddar cheese and Worcestershire sauce until fully melted and creamy.
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Serve: Ladle into bowls, top with extra cheddar or fresh herbs, and enjoy warm.
Notes
Let the veggies simmer fully for deeper flavor.
Use sharp cheddar for the best cheesy bite.
For extra flavor, add smoked paprika or hot sauce.
Soften cream cheese before adding—it blends more easily.
To thin the soup, add a splash of milk or broth.
For freezing, omit cheese until reheating to maintain a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: One-Pot (Stovetop)
- Cuisine: American
Ingredients
-
1 lb (450 g) lean ground beef
-
1 medium onion, diced
-
2 cloves garlic, minced
-
2 medium Yukon Gold potatoes, diced
-
1 cup (130 g) carrots, diced
-
4 cups (950 ml) low-sodium beef broth
-
8 oz (225 g) cream cheese
-
1 cup (115 g) shredded sharp cheddar cheese
-
2 tablespoons (30 ml) Worcestershire sauce
Instructions
-
Brown the Beef: In a large pot over medium heat, cook the ground beef until browned and crumbly. Drain excess fat if you prefer a lighter soup.
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Sauté the Aromatics: Add the diced onion and garlic. Cook for about 5 minutes until soft and fragrant—it’ll smell like your kitchen just turned into a cozy bistro.
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Add the Veggies: Stir in diced potatoes and carrots. Pour in the beef broth and bring everything to a gentle boil.
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Simmer Until Tender: Reduce the heat and let it simmer uncovered for about 15 minutes, or until the vegetables are fork-tender.
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Make It Creamy: Add the cream cheese, stirring until melted and blended into the broth.
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Add the Cheese & Sauce: Mix in shredded cheddar cheese and Worcestershire sauce, stirring until everything is creamy, gooey, and deliciously thick.
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Serve: Ladle into bowls and top with extra cheddar or fresh herbs if you’re feeling fancy.
Cooking Tips for the Perfect Creamy Soup Recipe
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Don’t rush the simmer: Giving the veggies time to soften helps build that hearty, rich flavor we all crave.
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Go for quality cheese: Sharp cheddar adds depth and that perfect cheesy tang. Pre-shredded works fine, but freshly grated melts like a dream.
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Want more kick? Add a pinch of smoked paprika or a few drops of hot sauce for a flavor twist.
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Cream cheese trick: Let it soften before adding—it melts faster and blends smoother.
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And if your soup looks a little too thick? A splash of milk or broth will loosen it right up. (No soup left behind!)
A Little Story from My Kitchen
The first time I made this Cheeseburger Soup, it was during one of those chilly fall evenings when my family wanted comfort food—but I didn’t want the mess of grilling burgers. I threw together what I had on hand: ground beef, potatoes, and cheese (always cheese). When the aroma filled the house, my husband peeked in, asking, “Are we having cheeseburgers?” I just smiled and said, “Sort of!”
It’s now a staple in our home—especially when my kids have friends over. They call it “Olivia’s burger stew,” and I’ll take that as a compliment. It’s amazing how one pot of soup can bring everyone to the table, bowls in hand, ready to dig in.
What to Serve with Cheeseburger Soup
Pair this rich, creamy bowl of comfort with a crisp green salad or some buttery garlic bread to soak up every drop. Crusty rolls, cornbread muffins, or even pretzel buns are fabulous sidekicks. If you’re feeling playful, set up a mini “burger bar” with toppings like chopped pickles, bacon bits, or green onions—because who says soup can’t be interactive?
For something lighter on the side, roasted veggies or a tangy coleslaw balance out the richness beautifully. And don’t forget dessert—a batch of chewy chocolate chip cookies is the perfect sweet ending after all that savory goodness.
How to Store
Leftovers? Lucky you! Let the soup cool completely before transferring it to an airtight container. Store in the fridge for up to 4 days or freeze for up to 2 months. To reheat, warm gently on the stove over low heat, stirring occasionally. If it thickens too much (which creamy soups often do), add a splash of broth or milk until it reaches your perfect consistency.
Pro tip: If you plan to freeze it, consider leaving out the cheese and adding it fresh when reheating—this helps maintain that velvety smooth texture.
FAQs About Cheeseburger Soup
Can I make this a lighter version?
Absolutely! Swap the cream cheese for light cream cheese or even Greek yogurt, and use lean ground beef or ground turkey.
Can I make this in a slow cooker?
Yes! Brown the beef first, then toss everything (except the cheese) in your slow cooker. Cook on low for 6–7 hours, stir in the cheeses near the end, and serve warm.
Can I use other veggies?
Totally. Celery, corn, or even peas fit right in—think of it as your chance to clean out the fridge creatively.
How can I make this a true one-pot dinner?
Serve it with some toasted buns or biscuits right in the bowl—because less cleanup is always the goal!
Bring It All Together
This Cheeseburger Soup is comfort food at its best—a creamy soup recipe that turns an everyday cheeseburger into a bowl of happiness. It’s hearty, flavorful, and made in one pot, proving that the simplest meals often bring the most joy. Whether it’s a chilly night or you just need a little extra comfort, this soup will warm both your belly and your heart. So go ahead, grab that ladle, and serve up a bowl of pure, cheesy contentment.
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