Description
A hearty one-pan creamy meat potato skillet made with ground meat, Yukon Gold potatoes, garlic, herbs, and rich cream sauce.
Ingredients
Scale
- 1 lb ground beef or pork
- 1.5 lbs Yukon Gold potatoes diced into 1/2 inch cubes
- 1 medium yellow onion finely diced
- 3 cloves garlic minced
- 1/2 cup beef or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the ground meat in a large skillet over medium high heat until crispy and cooked through then remove and set aside.
- Add butter to the skillet and cook diced potatoes for about 8 to 10 minutes until golden brown on most sides.
- Stir in diced onion and cook until soft then add garlic and cook briefly until fragrant.
- Return the cooked meat to the skillet and pour in the broth scraping the bottom of the pan to release browned bits.
- Reduce heat and pour in heavy cream then add thyme and rosemary and stir well.
- Simmer the mixture for about 5 to 7 minutes until the sauce thickens and the potatoes become tender.
- Season with salt and pepper then garnish with fresh parsley before serving.
Notes
- Cut potatoes into evenly sized cubes so they cook evenly.
- Do not overcrowd the pan or the potatoes will steam instead of browning.
- Let heavy cream sit at room temperature before adding to the hot skillet.
- Use fresh herbs for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg