Description
Creamy Mustard Chicken cooked in one skillet with tender chicken thighs, vegetables, and a smooth mustard sauce.
Ingredients
Scale
- 2.2 lb boneless, skinless chicken thighs
- 1 medium onion
- 1 medium bell pepper
- 1 medium carrot
- 2 tablespoons sour cream
- 1 tablespoon prepared mustard
- 1 tablespoon all-purpose flour
- 1 cup water
- 1 tablespoon cooking oil
- Salt
- Black pepper
Instructions
- Heat oil in a skillet and brown the chicken with seasoning.
- Add onion and cook until softened.
- Stir in bell pepper and carrot and cook briefly.
- Whisk sour cream, mustard, flour, and water until smooth.
- Pour sauce into skillet and stir to combine.
- Simmer until sauce thickens and chicken is fully cooked.
- Adjust seasoning and serve hot.
Notes
- Chicken thighs stay juicier than breast meat.
- Milk or light cream can replace part of the water.
- Store leftovers refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 165 mg