Description
Creamy One-Pot Beef and Potato Casserole is the ultimate cozy comfort food. Layers of tender potatoes, savory ground beef, and a rich, creamy sauce topped with melty cheddar make this hearty dish a family favorite. Perfect for busy weeknights or chilly evenings, it’s simple, satisfying, and meal-prep friendly.
Ingredients
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1 lb (450 g) ground beef
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1 medium onion, chopped
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2 cloves garlic, minced
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4 medium potatoes, thinly sliced
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1 cup (240 ml) beef broth
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1 cup (240 ml) heavy cream
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½ cup (50 g) shredded cheddar cheese
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1 tbsp (15 ml) olive oil
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1 tsp (6 g) salt
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½ tsp (1 g) black pepper
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½ tsp (1 g) paprika
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½ tsp (1 g) dried thyme
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2 tbsp (8 g) fresh parsley, chopped (optional, for garnish)
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic; cook 2–3 minutes until softened.
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Increase heat to medium-high. Add ground beef, cook until browned, breaking it apart. Drain excess fat.
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Season with salt, pepper, paprika, and thyme. Stir well.
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Add sliced potatoes; toss to coat with beef and spices.
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Pour in beef broth, bring to a boil, then reduce heat. Cover and simmer 15–20 minutes until potatoes are tender.
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Preheat oven to 350°F (175°C).
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Stir in heavy cream and half the cheddar. Mix until creamy.
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Transfer to a baking dish (if needed). Sprinkle remaining cheddar on top.
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Bake uncovered for 20–25 minutes, until cheese is golden and bubbly.
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Rest 10 minutes before serving. Garnish with parsley.
Notes
Slice potatoes thinly for quicker cooking.
Try Monterey Jack, mozzarella, or pepper jack for different flavors.
Let the casserole rest before serving for easier scooping.
Swap heavy cream for half-and-half or evaporated milk for a lighter version.
Add peas, carrots, or spinach for extra nutrition.
Store in the fridge up to 3 days, or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole / Main Dish
- Method: One-Pot + Oven-Baked
- Cuisine: American Comfort Food