Description
A rich and comforting one-pot soup featuring Italian sausage, tender pasta, fresh spinach, and a creamy Parmesan-infused broth. This hearty dish is perfect for chilly days, offering cozy flavors and satisfying textures in every spoonful.
Ingredients
-
1 lb (450 g) Italian sausage (mild or spicy)
-
1 tbsp (15 ml) olive oil
-
1 small yellow onion, diced
-
4 cloves garlic, minced
-
¼ tsp (1 g) crushed red pepper flakes (optional)
-
4 cups (960 ml) chicken broth
-
1 cup (240 ml) heavy cream
-
¾ cup (75 g) grated Parmesan cheese
-
1 can (14.5 oz / 411 g) diced tomatoes, drained
-
½ tsp (1 g) Italian seasoning
-
Salt and pepper, to taste
-
2 cups (60 g) spinach, roughly chopped
-
½ cup (70 g) uncooked small pasta (ditalini, elbow macaroni)
-
Fresh basil or extra Parmesan for garnish (optional)
Instructions
-
In a large pot over medium-high heat, cook sausage until browned, breaking into small pieces. Transfer to a plate.
-
In the same pot, heat olive oil. Add onion and sauté 3–4 minutes until translucent.
-
Stir in garlic and red pepper flakes; cook 30 seconds until fragrant.
-
Pour in chicken broth and bring to a gentle simmer.
-
Add cream, Parmesan, tomatoes, and Italian seasoning. Stir until cheese melts. Season with salt and pepper.
-
Stir in uncooked pasta; cook 10–12 minutes until tender, stirring occasionally.
-
Return sausage to the pot. Add spinach; simmer 2–3 minutes until wilted.
-
Serve hot, garnished with basil or extra Parmesan.
Notes
If soup thickens, add more broth to loosen.
Brown sausage well for extra flavor.
Swap pasta for zucchini noodles for a low-carb version.
Use freshly grated Parmesan for a silkier broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American