Description
Creamy pasta primavera made with penne, fresh vegetables, and a smooth herb cream sauce.
Ingredients
- Chicken broth
- Half and half
- Chicken bouillon cube
- Soy sauce
- Hot sauce
- Dried parsley
- Dried basil
- Dried oregano
- Mustard powder
- Red pepper flakes
- Olive oil
- Broccoli florets
- Carrots
- Red onion
- Red bell pepper
- Zucchini
- Frozen peas
- Cherry tomatoes
- Butter
- Garlic
- Flour
- Parmesan cheese
- Penne pasta
- Lemon juice
Instructions
- Combine sauce ingredients and set aside.
- Boil pasta water and salt it.
- Cook vegetables in olive oil until tender-crisp.
- Remove vegetables and set aside.
- Prepare sauce with butter, garlic, flour, and sauce mixture.
- Simmer sauce and cook pasta.
- Add cheese and lemon juice.
- Combine pasta, sauce, and vegetables.
Notes
- Use vegetable broth for a vegetarian option.
- Add cheese over low heat.
- Store leftovers refrigerated up to three days.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 433
- Sugar: 8g
- Sodium: 729mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.2g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 48mg