Description
These creamy peach popsicles are quick, refreshing, and made with peaches, cream, milk, vanilla, and a touch of sweetness. A perfect homemade summer dessert with a dairy-free option.
Ingredients
Scale
- 3 cups sliced peaches
- 1 1/4 cups whipping cream
- 1/2 cup whole milk
- 3 to 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Add all ingredients to a blender.
- Blend until completely smooth.
- Add extra milk if needed for easier pouring.
- Pour mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for 4 to 6 hours.
- Remove from molds and serve.
Notes
- Cornstarch helps prevent icy texture.
- Use ripe peaches for the best flavor.
- Frozen peaches work well.
- For dairy-free popsicles use coconut cream and almond milk.
- Allow popsicles to sit for 1 to 2 minutes before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 146
- Sugar: 9
- Sodium: 19
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 35