Description
Crispy seasoned chicken in a creamy garlic spinach sauce made in one pan, ready in just 30 minutes.
Ingredients
4 pieces chicken cutlets thinly sliced
salt to taste
black pepper to taste
vegetable oil
4 tbsp all purpose flour
2 tbsp butter
4 cloves garlic smashed
1 cup half and half
1/4 cup chicken broth
1/2 tsp salt
1/2 tsp black pepper
2 cups spinach
Instructions
1. Season chicken cutlets with salt and pepper and coat both sides with flour.
2. Heat skillet with oil and sear chicken on both sides until browned.
3. Remove chicken when internal temp hits 165°F.
4. Reduce heat and add butter and smashed garlic.
5. Add flour, half and half and chicken broth. Stir to dissolve flour.
6. Bring sauce to a boil until thickened.
7. Add spinach and fold into sauce.
8. Return chicken to skillet and coat in sauce. Remove from heat.
Notes
If you cannot find chicken cutlets, slice chicken breasts lengthwise into thin pieces.
Recipe updated to use 2 tbsp flour for sauce thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0