Description
Creamy Tortellini Soup is the ultimate comfort food, offering a delicious blend of flavors in just 30 minutes. This hearty soup features tender cheese tortellini paired with savory Italian sausage, aromatic garlic, and nutrient-rich kale, all enveloped in a creamy broth.
Ingredients
1 tablespoon olive oil
1 pound Italian sausage
3 cloves garlic, minced
1 medium sweet onion, diced
2 teaspoons Italian seasoning
4 cups chicken stock
1 (9-ounce) package refrigerated three-cheese tortellini
½ bunch kale, chopped
⅓ cup heavy cream
Instructions
1. Heat olive oil in a large stockpot over medium heat.
2. Add Italian sausage; cook until browned, crumbling it as it cooks.
3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
4. Whisk in flour; cook for about a minute until lightly browned.
5. Add chicken stock and tomato sauce; bring to a boil.
6. Stir in tortellini; cover and cook for 5-7 minutes until tender.
7. Add kale; cook until wilted.
8. Stir in heavy cream and basil; adjust seasoning if needed.
Notes
Store leftovers in airtight containers.
Add extra broth when reheating to keep texture smooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg