Description
Creamy Vegetable Soup made with broccoli, potatoes, carrots, milk, and sharp cheddar for a comforting vegetarian meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion, diced
- 10 cloves garlic, minced
- 1 pound carrots, peeled and diced
- 2 large russet potatoes, peeled and diced
- 32 ounces vegetable broth
- 2 cups finely diced broccoli florets
- 8 ounces sharp yellow cheddar cheese, freshly grated
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- Salt, to taste
Instructions
- Melt butter in a Dutch oven over medium-low heat.
- Add onion and garlic and cook until softened.
- Stir in carrots and cook briefly.
- Add potatoes and vegetable broth and bring to a boil.
- Cook until potatoes are tender.
- Whisk milk and flour together and stir into soup.
- Add broccoli and simmer until tender.
- Stir in cheese until melted and soup thickens.
- Season with salt and serve.
Notes
- Dice vegetables small for even cooking.
- Use freshly grated cheddar for smooth melting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 365
- Sugar: 11g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 58mg