Description
This refreshing Cucumber Tomato Salad is your ultimate summer side dish—quick, healthy, and bursting with flavor. Made with crisp cucumbers, juicy tomatoes, and a simple tangy vinaigrette, it’s perfect for backyard BBQs, potlucks, or easy weeknight dinners. No cooking required—just chop, toss, and enjoy!
Ingredients
This refreshing Cucumber Tomato Salad is your ultimate summer side dish—quick, healthy, and bursting with flavor. Made with crisp cucumbers, juicy tomatoes, and a simple tangy vinaigrette, it’s perfect for backyard BBQs, potlucks, or easy weeknight dinners. No cooking required—just chop, toss, and enjoy!
Instructions
-
Trim the ends of the cucumber, slice it lengthwise, and cut into 0.6 cm half-moons.
-
In a medium bowl, combine the cucumber, halved tomatoes, and sliced red onion.
-
In a small bowl, whisk olive oil, red wine vinegar, honey, salt, and pepper until emulsified.
-
Pour the dressing over the vegetables and toss gently to coat.
-
Add chopped herbs if desired and mix again.
-
Serve immediately or chill for 1–2 hours for enhanced flavor.
Notes
For a milder onion taste, soak red onion slices in cold water for 10 minutes before adding.
Substitute red wine vinegar with white wine vinegar or lemon juice if needed.
Turn this salad into a meal by adding chickpeas, feta cheese, or grilled chicken.
Best enjoyed within 2 days; store in an airtight container in the fridge
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American