Description
This Cucumber Tomato Mozzarella Salad is a refreshing and flavorful summer dish that comes together in just 15 minutes. It’s the perfect side for grilled mains, picnics, and light lunches with crisp cucumbers, juicy tomatoes, creamy mozzarella, and a tangy balsamic-herb dressing.
Ingredients
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2 tablespoons olive oil (30 ml)
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1 tablespoon balsamic vinegar (15 ml)
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1 tablespoon dried oregano (3 g)
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1 tablespoon dried basil (3 g)
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Pinch of salt
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Pinch of black pepper
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1 cucumber, peeled, fork-scored, sliced and diced
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1½ cups cherry tomatoes, quartered (225 g)
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8 oz fresh mozzarella, cubed (225 g)
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½ large red onion, finely chopped (optional)
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Optional: fresh basil leaves for garnish
Instructions
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Whisk olive oil, balsamic vinegar, oregano, basil, salt, and pepper in a small bowl.
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Prepare the cucumber: peel, score with a fork, slice, and dice.
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Add cucumber and quartered tomatoes to a mixing bowl.
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Add finely chopped red onion (if using) and cubed mozzarella.
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Pour dressing over the salad and gently toss to coat.
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Let rest for 10 minutes to marinate.
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Garnish with fresh basil leaves and serve.
Notes
Use mozzarella pearls for a bite-sized, elegant look.
Substitute feta or burrata for a flavor twist.
Add fresh basil just before serving for brightness.
For best texture, add mozzarella just before serving if prepping ahead.
The salad can be stored for up to 2 days, but texture softens slightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean