Description
These Air Fryer Jalapeño Poppers are spicy, creamy, and irresistibly crispy. Stuffed with a rich blend of cream cheese, cheddar, bacon, and green onions, then air fried to golden perfection, they’re the ultimate crowd-pleasing appetizer—perfect for game day, parties, or casual snacking.
Ingredients
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8 oz cream cheese, softened
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½ tsp coarse black pepper
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½ tsp garlic salt
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2 sliced green onions (about 3 tbsp green parts)
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1 cup finely grated medium cheddar cheese
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½ lb cooked, crumbled bacon
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10–12 fresh jalapeño peppers
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¼ cup breadcrumbs (optional)
Instructions
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In a medium bowl, mix cream cheese, pepper, garlic salt, green onions, cheddar, and half the bacon.
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Slice jalapeños in half lengthwise. Remove seeds and membranes.
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Fill each jalapeño half with the cream cheese mixture.
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Sprinkle with breadcrumbs if desired.
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Place in a single layer in air fryer basket. Lightly spray tops with cooking spray.
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Air fry at 380°F for 5–7 minutes until golden and melty.
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Let rest 1–2 minutes. Garnish with remaining bacon and green onions. Serve with ranch.
Notes
Use gloves when prepping jalapeños to avoid irritation.
Let cream cheese soften before mixing for a smoother filling.
Make ahead: prep and refrigerate up to 1 day in advance.
Swap cheese to vary flavor—try pepper jack or mozzarella.
Reheat leftovers in air fryer at 350°F for 3–5 minutes.
Freeze pre-filled poppers for longer storage and cook from frozen.
- Prep Time: 15 minutes
- Cook Time: 7minutes
- Category: Appetizer
- Method: Air Fried
- Cuisine: American