Description
Crispy baked green beans with parmesan make the perfect quick and festive Christmas side dish.
Ingredients
Scale
1 1/2 pounds green beans, fresh & trimmed
1 tbsp olive oil
1/3 cup parmesan cheese, grated
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 425°F and lightly coat baking sheet.
2. Coat green beans in olive oil, then toss with parmesan, garlic, salt, and pepper.
3. Spread in a single layer and bake 15 minutes.
4. Flip beans, bake another 10 minutes until golden and crisp.
5. Serve warm.
Notes
Use freshly grated parmesan for best texture.
Avoid overcrowding the pan for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 79
- Sugar: 4g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 4mg