Description
Crispy Garlic Roasted Potatoes are the ultimate easy side dish—golden, crunchy on the outside, fluffy inside, and infused with savory garlic. Perfect for weeknight dinners, weekend cookouts, or anytime you need a dependable crowd-pleaser with minimal effort.
Ingredients
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900 g (2 lbs) potatoes, chopped
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4 garlic cloves, minced
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60 ml (1/4 cup) olive oil
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Salt and pepper to taste
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15 g (1 tbsp) fresh parsley, chopped
Instructions
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Preheat oven to 200°C (400°F).
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Wash and chop potatoes into evenly sized pieces. Pat them dry thoroughly.
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Toss potatoes with olive oil, minced garlic, salt, and pepper in a large bowl.
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Spread evenly on a baking sheet in a single layer, ensuring they’re not crowded.
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Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
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Sprinkle with chopped parsley and serve hot.
Notes
Dry potatoes well to enhance crispiness.
Flip halfway through roasting for even browning.
Preheat your baking sheet for ultra-crispy results.
Add a dash of garlic powder for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American