Description
Easy oven-roasted Crispy Parmesan Green Beans coated in panko, garlic, and herbs for the ultimate crunchy side dish.
Ingredients
Scale
1 ½–2 pounds green beans, ends trimmed, patted dry
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
½ teaspoon dried thyme
½ cup panko bread crumbs
4 tablespoons grated parmesan cheese
Instructions
1. Preheat oven to 425°F and grease a baking sheet.
2. Toss green beans in olive oil to coat evenly.
3. Season with salt, pepper, garlic powder, and thyme.
4. Sprinkle panko and parmesan evenly over the beans.
5. Bake for 20–25 minutes until golden and crisp.
6. Serve immediately with optional balsamic glaze.
Notes
Flavor tip: A drizzle of balsamic glaze enhances the savory crunch perfectly!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 724mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 4mg