Description
Crispy Salmon Bowl is a quick and healthy meal with seared salmon, rice, and fresh vegetables.
Ingredients
Scale
- 2 salmon fillets (skin-on)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 cups cooked jasmine rice or brown rice
- 1/2 avocado sliced
- 1/4 cup cucumber sliced
- 1/4 cup shredded carrots
- 1/4 cup edamame
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha
Instructions
- Pat salmon dry and season with spices
- Heat oil and cook salmon skin-side down until crispy
- Flip and cook until done
- Mix sauce ingredients in a bowl
- Assemble rice, salmon, and vegetables
- Drizzle sauce and garnish with sesame seeds
Notes
- Swap rice for cauliflower rice for low carb option
- Add pickled ginger or seaweed for extra flavor
- Use peas or spinach instead of edamame
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6
- Sodium: 750
- Fat: 28
- Saturated Fat: 4
- Unsaturated Fat: 22
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 7
- Protein: 35
- Cholesterol: 75