Description
Crock Pot Creamy Chicken Parmesan Soup blends all the bold, comforting flavors of classic Chicken Parmesan into a rich, hearty slow cooked soup.
Ingredients
2–3 boneless, skinless chicken breasts (or thighs)
4 cups low-sodium chicken broth
1 small yellow onion, finely chopped
3–4 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
1 (14.5 oz) can crushed tomatoes
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp cornstarch + 2 tbsp cold water (optional)
Fresh parsley, chopped
Salt and pepper to taste
Instructions
1. Place raw chicken in the bottom of the crock pot.
2. Add chopped onion, garlic, Italian seasoning, red pepper flakes, and crushed tomatoes.
3. Pour chicken broth over ingredients.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Remove chicken and shred with forks; return to crock pot.
6. Stir in heavy cream.
7. (Optional) Add cornstarch slurry and stir to thicken.
8. Gradually add Parmesan cheese, stirring constantly until melted.
9. Cook uncovered on low for an additional 20–30 minutes.
10. Season with salt and pepper; garnish with parsley before serving.
Notes
Use freshly grated Parmesan for the smoothest texture.
Add spinach or pasta for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5
- Sodium: 780
- Fat: 26
- Saturated Fat: 13
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 34
- Cholesterol: 125