Crock Pot Cube Steak is the ultimate comfort food for busy weeknights. This hearty recipe combines tender cube steak with a rich, savory gravy that slowly cooks to perfection in the crock pot. Served over egg noodles, it’s an easy family dinner that’s packed with flavor and requires very little hands-on time. Whether you’re looking for a cozy Sunday meal or a simple weeknight dinner, this slow cooker steak recipe delivers every time.
Story
There’s something special about coming home to the aroma of a slow-cooked meal waiting for you. Crock Pot Cube Steak has long been a favorite in many American kitchens because it transforms an inexpensive cut of beef into a fork-tender dinner. The combination of cream of mushroom soup, onion soup mix, and beef broth creates a rich gravy that perfectly complements the meat. If you’re searching for cube steak and gravy or an easy beef recipe, this one deserves a permanent place in your dinner rotation.
Ingredients
- 1½ pounds cube steak
- 1 (1-ounce) packet onion soup mix
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 cup beef broth
- 12 ounces egg noodles
- ½ cup water
- 2 tablespoons cornstarch
Step-by-Step Instructions
Preparing the Ingredients
Place the cube steak into a 6-quart crock pot. Sprinkle the onion soup mix evenly over the meat, then pour in the cream of mushroom soup and beef broth. Stir gently just enough to combine the gravy ingredients while keeping the steaks in a single layer if possible.
Cooking Instructions
Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until the cube steak becomes tender. About one hour before serving, whisk together the cornstarch and water until smooth. Stir the slurry into the crock pot, switch to HIGH if needed, and cook for another hour until the gravy thickens. Meanwhile, prepare the egg noodles according to the package directions. Spoon the cube steak and gravy over the cooked noodles and serve hot.
Tips for Perfect Results
Common Mistakes to Avoid
Avoid lifting the crock pot lid frequently because each peek releases heat and increases cooking time. Don’t skip mixing the cornstarch with cold water before adding it to the gravy, or lumps may form. Also, resist overcooking the noodles since they’ll continue to soften slightly when topped with the hot gravy.
Pro Tips for Better Flavor
Brown the cube steak for one to two minutes per side before adding it to the slow cooker if you want even richer flavor. Add sliced mushrooms for extra texture, or stir in a splash of Worcestershire sauce for more savory depth. Fresh chopped parsley makes a simple garnish that brightens the finished dish.
Serving and Storage
How to Serve
Serve Crock Pot Cube Steak over buttered egg noodles, mashed potatoes, or fluffy white rice. Pair it with steamed green beans, roasted carrots, or a crisp garden salad for a complete comfort-food meal.
How to Store Leftovers
Store leftover steak and gravy in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through. Freeze the steak and gravy for up to 3 months, but prepare fresh noodles when serving for the best texture.
Conclusion
This Crock Pot Cube Steak recipe proves that simple ingredients can create an incredibly satisfying dinner. The slow cooker does most of the work while transforming cube steak into a tender, flavorful meal with rich homemade-style gravy. It’s a dependable recipe that’s perfect for family dinners, meal prep, or whenever you’re craving classic comfort food.
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Frequently Asked Questions
Can I use a different soup instead of cream of mushroom?
Yes. Cream of chicken or cream of celery soup both work well and slightly change the flavor while keeping the gravy creamy.
Can I cook this without egg noodles?
Absolutely. Mashed potatoes, rice, cauliflower mash, or even biscuits make excellent alternatives for serving with the gravy.
Can I freeze Crock Pot Cube Steak?
Yes. Freeze the cooked steak and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Crock Pot Cube Steak
- Total Time: 9 hours 10 minutes
- Yield: 6 servings 1x
Description
Tender cube steak cooks slowly in a rich mushroom and onion gravy, then gets served over egg noodles for an easy, comforting family dinner.
Ingredients
- 1 1/2 pounds cube steak
- 1 packet onion soup mix, 1 ounce
- 2 cans cream of mushroom soup, 10.5 ounces each
- 1 cup beef broth
- 12 ounces egg noodles
- 1/2 cup water
- 2 tablespoons cornstarch
Instructions
- Place the cube steak in a 6-quart crock pot.
- Add the onion soup mix, cream of mushroom soup, and beef broth.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the steak becomes tender.
- About 1 hour before serving, whisk the cornstarch and water together in a small bowl until smooth.
- Stir the cornstarch mixture into the crock pot.
- Cook on high for 1 additional hour, until the gravy thickens.
- Meanwhile, cook the egg noodles according to the package directions.
- Serve the cube steak and gravy over the cooked egg noodles.
Notes
- Brown the cube steak for 1 to 2 minutes per side before slow cooking for deeper flavor.
- Add sliced mushrooms or a splash of Worcestershire sauce for extra savory flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze the steak and gravy for up to 3 months, but prepare fresh noodles when serving.
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 443
- Sugar: 3
- Sodium: 1280
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 34
- Cholesterol: 95