Description
Crockpot Pepper Steak is a dump-and-go hands-off meal that’s flavorful, simple, and comforting — tender beef sirloin slow-cooked with peppers, onion, and honey garlic sauce.
Ingredients
2 lbs beef sirloin strips or sirloin steak, sliced
3 large colorful bell peppers, thick sliced
1 large onion, sliced
3 garlic cloves
¾ cup beef broth
3 beef bouillon cubes
¼ cup soy sauce
2 tsp Worcestershire sauce
2 tbsp honey
1 tsp ground ginger
½ tsp black pepper
½ tsp salt
2 tbsp cornstarch or flour
Instructions
1. Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ginger, pepper, salt, and cornstarch. Stir well.
2. Place beef strips into the slow cooker and pour sauce on top.
3. Add peppers, onions, and garlic.
4. Cook on LOW for 6 hours or HIGH for 3 hours.
5. Stir halfway through cooking.
6. Serve over rice, noodles, or mashed potatoes.
Notes
For a spicier version, add red pepper flakes.
Use low-sodium soy sauce to control saltiness.
Freezes well for up to two months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 267 kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg