Description
Creamy, cheesy Crock Pot Pizza Dip made with mozzarella, pizza sauce, and pepperoni for an easy party appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2½ cups mozzarella cheese, shredded
- 8 oz pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 10 oz mini pepperoni
Instructions
- Add cream cheese, 1½ cups mozzarella, pizza sauce, Italian seasoning, onion powder, garlic powder, and half of the pepperoni to the slow cooker and stir.
- Cover and cook on high for 1½ hours or on low for 2–3 hours, stirring occasionally.
- Top with remaining mozzarella and pepperoni.
- Cover and cook for 10–15 minutes until cheese melts.
- Serve warm with bread or chips.
Notes
- Soften cream cheese before mixing.
- Stir occasionally for smooth texture.
- Serve directly from the slow cooker to keep warm.
- Prep Time: 1 minute
- Cook Time: 1 hour 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 261
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg