Description
This Crockpot BBQ chicken recipe has tender pulled chicken coated in sweet and smoky BBQ sauce, ready in just 10 minutes prep.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- For serving: buns, coleslaw, etc.
Instructions
- Place the chicken breasts in your slow cooker.
- Add everything except for the chicken to a bowl and stir together until smooth.
- Pour the sauce over the chicken and toss so it’s well coated.
- Cover and cook on high for 3-4 hours or on low for 6-7 hours.
- Shred the chicken right in the slow cooker using two forks, stir to coat in sauce.
- Add salt & pepper if needed before serving.
Notes
- Makes enough for 6-8 sandwiches.
- Shred chicken as small or coarse as preferred.
- Use chicken thighs if desired.
- Instant Pot version also available.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg