Description
Crockpot Cheesesteak Potato Casserole is the ultimate comfort food—tender potatoes, savory beef, and melty cheese all slow-cooked together in one hearty dish. This weeknight dinner hero is easy to prep, satisfying for the whole family, and perfect when you want warm, cozy flavors with minimal cleanup.
Ingredients
For the Base:
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1 lb ground beef or thinly sliced steak
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4 cups diced Yukon Gold potatoes
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1 medium onion, chopped
For the Sauce:
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1 cup beef broth
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1 tbsp Worcestershire sauce
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1 tsp garlic powder
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Salt and pepper to taste
Cheese Topping:
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2 cups shredded mozzarella or provolone cheese
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Optional: sliced green onions (for garnish)
Substitutions:
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Ground beef → shredded chicken or ground turkey
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Cheese → vegan mozzarella
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Potatoes → sweet potatoes
Instructions
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Peel and dice potatoes. Chop onion and shred cheese if needed.
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Brown beef or steak in a skillet over medium heat. Drain fat.
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In a crockpot, layer potatoes, onion, and cooked beef.
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In a bowl, whisk together broth, Worcestershire, garlic powder, salt, and pepper. Pour over the crockpot layers.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
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About 30 minutes before serving, sprinkle cheese on top and cover to melt.
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Garnish with green onions if desired and serve warm.
Notes
Keep potato cubes uniform for even cooking.
Draining beef fat prevents greasiness.
Mozzarella gives mild creaminess, while provolone adds classic cheesesteak flavor.
Add red pepper flakes or hot sauce if you like heat.
Reheats and freezes well for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Plats
- Method: Slow Cooke
- Cuisine: American