Description
This Crockpot Chicken And Gravy features tender chicken breasts simmered in a creamy, savory gravy that is perfect for an easy comfort food dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1/2 cup sour cream
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot
- Mix ranch dressing mix, gravy mix, chicken broth, and cream of chicken soup until smooth
- Pour mixture over chicken and cover
- Cook on low for 6 hours until chicken is tender
- Shred chicken in the gravy using two forks
- Stir in sour cream and season with salt and pepper
- Serve over rice or mashed potatoes and garnish with parsley
Notes
- Add chopped onions or garlic for extra flavor
- This dish freezes well for later meals
- Adjust seasoning or herbs to taste
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 115 mg