Description
This Crockpot Chicken Parmesan Soup brings classic comfort with tender chicken, rich tomato broth, parmesan, cream, and rotini pasta for a warm, hearty bowl.
Ingredients
3 chicken breasts without bone
1 tablespoon of chopped garlic
28 ounce can of pressed tomatoes
15 ounce can tomato sauce
1 teaspoon of salt
1 teaspoon of black pepper
2 teaspoon of Italian seasoning
4 cups of chicken broth
1 cup of freshly grated parmesan
1 cup of heavy whipping cream
8 ounce of raw rotini pasta
For the Topping:
1/2 cup of bread crumbs
1 tablespoon of butter
1 and 1/2 cups of grated mozzarella
Instructions
1. In your crockpot, place your chicken broth, chicken breast, pressed tomatoes, chopped garlic, Italian seasoning, tomato sauce, pepper, and salt.
2. Put the cover on your crockpot, and let it cook for 3 to 4 hours on high, or 6 to 8 hours on low.
3. Take your chicken out and shred it. Pour in your whipping cream, rotini pasta, and grated parmesan. Put the lid on and cook for 15 minutes on high, or 30 minutes on low.
4. For extra crunch to your meal, sear your breadcrumbs a little bit on a pan with a bit of butter.
5. For each of your servings, top with breadcrumbs and mozzarella cheese and dig in!
Notes
You can store your leftovers in a sealed container and pop in the fridge for 5 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 375
- Sugar: 7g
- Sodium: 1376mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 94mg