Description
Crockpot Hamburger Potato Casserole is a comforting slow cooker meal layered with seasoned ground beef, thinly sliced potatoes, creamy mushroom sauce, and melted cheddar cheese.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Brown ground beef with onion and drain excess fat
- Slice potatoes evenly
- Layer potatoes, beef, and cheese in the crockpot
- Whisk soup, milk, garlic powder, salt, and pepper
- Pour sauce over layers
- Cook on low 6 to 8 hours until potatoes are tender
- Add remaining cheese during last 15 minutes and melt
Notes
- Slice potatoes evenly for consistent cooking
- Drain beef well to prevent grease
- Avoid lifting the lid while cooking
- Add a splash of milk if casserole looks dry
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg