Description
Crockpot Hamburger Potato Casserole is a comforting, easy-to-make slow cooker meal that layers tender ground beef, thinly sliced potatoes, and melted cheddar cheese with a creamy mushroom sauce.
Ingredients
1 lb ground beef
4–5 medium russet or Yukon gold potatoes, thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese, divided
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley or chives for garnish
Instructions
1. Brown beef and onion until fully cooked. Drain excess fat.
2. Slice potatoes evenly (1/8 inch thick).
3. Layer half the potatoes, beef mixture, and cheese in crockpot.
4. Repeat layers with remaining ingredients.
5. Whisk soup, milk, and seasoning. Pour over layers.
6. Cook on low 6–8 hours until tender and bubbly.
7. Add remaining cheese before serving; garnish with herbs.
Notes
Use lean beef for less grease.
Uniform potato slices ensure even cooking.
Add splash of milk halfway if mixture looks dry.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American