Description
Crockpot Pepper Steak is a dump-and-go, hands-off meal that’s super flavorful and comforting. Tender beef, colorful bell peppers, and a rich soy-based sauce make it a family favorite.
Ingredients
2 lbs beef sirloin strips or sirloin steak, cut into slices
3 large colorful bell peppers, sliced thick
1 large onion, sliced
3 garlic cloves, minced
¾ cup beef broth
3 beef bouillon cubes
¼ cup soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons honey
1 teaspoon ground ginger
½ teaspoon black pepper
½ teaspoon salt
2 tablespoons cornstarch or flour
Instructions
1. Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
2. Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions, and garlic on top of the beef.
3. Set slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
4. When finished, stir well and transfer to a serving dish. Serve over rice, noodles, or mashed potatoes.
Notes
The beef and vegetables will release plenty of liquid during cooking, creating a rich and flavorful sauce even if it seems minimal at the start.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Chinese
Nutrition
- Serving Size: 8 oz
- Calories: 267 kcal
- Sugar: 11 g
- Sodium: 1229 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 92 mg