Description
Creamy, hearty crockpot white chicken chili soup with tender chicken, beans, and green chilies cooked slowly for the ultimate comfort meal.
Ingredients
2 lbs boneless chicken breasts
2 cans white beans, drained
2 cups chicken broth
1 can diced green chilies
1 cup corn kernels
1 block cream cheese
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro, shredded cheese, avocado for topping
Instructions
1. Add chicken, beans, corn, green chilies, and seasonings to the crockpot.
2. Pour chicken broth over ingredients and stir gently.
3. Cook on low for 6–8 hours or high for 3–4 hours.
4. Remove chicken, shred it, and return it to the pot.
5. Add cream cheese and stir until melted.
6. Serve hot with toppings like avocado and cilantro.
Notes
For thicker soup, mash some beans before adding.
Store leftovers up to 4 days in the refrigerator or freeze for later.
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 70mg